August 15th 2025 Menu

Starter

Local cured meats and cheeses,
Taroz (mashed potatoes with beans and cheese),
Cotechino with lentils, Russian salad

FIRST COURSE

Gnocchetti “alla montanara” with potatoes, ricotta, and bacon
Buckwheat tagliolini with mushrooms

SECOND COURSE

Premanese-style Tocio (stew) with polenta
Oven-baked ribs and sausage

DESSERT

Artisanal ice cream with Valsassina blueberries
Apple pie
Panna cotta with blueberries, chocolate, or caramel
Meringue cake with chocolate chips

Water, house wine, and coffee included

FULL MENU €50
WITHOUT STARTER €43