A la carte main menu
This is our à la carte menu complete with all the dishes you can find in our refuge
The cuisine of the Shambalà refuge combines tradition and creativity , enhancing local products through genuine and revisited dishes. Local cured meats and cheeses, first and second courses that enhance mountain cuisine, and homemade desserts, offer an authentic and innovative culinary experience.
Appetizers
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Appetizer from the Alp
Allergens: 10-12-7
first courses
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Bitto buckwheat ravioli
Allergens: 1-3-7
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Gnocchi with gorgonzola cheese and crispy speck
Allergens: 1-7
-
Patole (ravioli)
Allergens: 1-3-7
-
Scapinasc (typical Valsassina ravioli)
Allergens: 1-3-7-8
Vegetarian
-
Shambala gnocchi whith zafferano and bresaola
Allergens: 1-7
-
Shambalà Pizzoccheri
Allergens: 1-7
Vegetarian
-
Strozzapreti pasta with sausage ragout and mushrooms
Allergens: 1-6
-
Strozzapreti Pasta with wild boar ragù
Allergens: 1-7-9
-
Taleggio dumplings
Allergens: 1-3-7-8B-12
Vegetarian
second courses
-
Polenta and mushrooms
Allergens: 7-10
Vegetarian
Vegan
-
Polenta oncia (typical polenta, butter and cheese)
Allergens: 7
Vegetarian
-
Polenta with “latteria” melted cheese
Allergens: 7
Vegetarian
-
Polenta with braised meat and mushrooms
Allergens: 6-9 - traces of mustard-sesame seeds-sulphur dioxide
-
Polenta with melted Gorgonzola
Allergens: 7
Vegetarian
-
Polenta with shank and mushrooms
Allergens: 6 - traces of celery
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Salmì venison with Polenta and mushrooms
Allergens: 1-9 - traces of mustard-sulfur dioxide-sesame seeds
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Shambalà cold cuts platter
Allergens: 7
-
Vegetarian dish
Allergens: 7
Vegetarian
Dessert
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Apple pie and hazelnut crumble with ice cream
Allergens: 1-3-7-8A
Vegetarian
-
Berry cheesecake
Allergens: 1-3-7
Vegetarian
-
Chestnuts with Liquid Cream
Allergens: 7
Vegetarian
-
Gluten-free and lactose-free raspberry cheesecake
Allergens: 8-8A
-
Homemade ice cream with ｜Chestnuts ｜Chocolate chips｜Chocolate hazelnuts and honey｜Blueberries in syrup
Allergens: 7-8A-8F
Vegetarian
-
Homemade yogurt with｜Chestnuts｜Chocolate chips｜Chocolate hazelnuts and honey｜Blueberries in syrup
Allergens: 7-8A
Vegetarian
-
Jam Tart
Allergens: 1-3-7
Vegetarian
-
Mascarpone semifreddo, chocolate chips and caramel
Allergens: 3-7-8-12
Vegetarian
-
Meringue
Allergens: 3-7
Vegetarian
-
Nougat semifreddo
Allergens: 3-7-1-8A
Vegetarian
-
Panna cotta with chestnuts, blueberries from Valsassina, chocolate or caramel
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Pear and Chocolate Cake
Allergens: 1-3-6-7
Vegetarian
-
Shortcrust pastry cake with blueberries from Valsassina
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Strudel pie
Allergens: 1-3-7-8A
Vegetarian
-
Triptych of desserts (just for the sweet tooth)
Vegetarian
Allergen Table
We kindly ask our guests to inform us of any food allergies or intolerances. Our staff will be happy to advise you on the dishes you can enjoy.
| Code | Allergen |
|---|---|
| 1 | Cereals containing gluten (wheat) |
| 1A | Cereals containing gluten (spelt) |
| 1B | Cereals containing gluten (whole wheat) |
| 1C | Cereals containing gluten (barley) |
| 1D | Cereals containing gluten (oats) |
| 1E | Cereals containing gluten (kamut) |
| 2 | Crustaceans and products thereof |
| 3 | Eggs and egg products |
| 4 | Fish and fish products |
| 5 | Peanuts and peanut products |
| 6 | Soybeans and soybean products |
| 7 | Milk and milk products (including lactose) |
| 8 | Nuts (almonds) |
| 8A | Nuts (hazelnuts) |
| 8B | Nuts (walnuts) |
| 8C | Nuts (cashew nuts) |
| 8D | Nuts (pecan nuts) |
| 8E | Nuts (Brazil nuts) |
| 8F | Nuts (pistachios) |
| 8G | Nuts (Queensland nuts / macadamia) |
| 9 | Celery and celery products |
| 10 | Mustard and mustard products |
| 11 | Sesame seeds and sesame products |
| 12 | Sulphur dioxide and sulphites (> 10 mg/kg or 10 mg/l expressed as SO₂) |
| 13 | Lupin |
| 14 | Molluscs and mollusc products |
Depending on market availability, frozen products at origin may be used in our preparations. Thank you for your cooperation.