Recipes from old time memories

Dìsnà dòl carbonèer (ancient charcoal burner’s meal)

Vegetarian
Fùgascin (polenta stuffed with taleggio cheese)

Vegetarian
Polenta and Bagnarèl (typical Valsassina cheese condiment)

Vegetarian
Polenta with fresh ricotta from our mountain pastures and honey from our valley

Vegetarian
Slinzega with goat’s cheese and warm apples
Taròz (an ancient recipe with potatoes, green beans, cheese and butter)

Vegetarian
Warm marinated (carpione cooking method) pork ribs